Name: Basque Shepherd's Pie
Ingredients: 4 Slices Bacon; 3 Med. Potatoes; 2 ts Sliced Green Onions/tops; 1 tb Snipped Parsley; 3/4 ts Salt; 1/8 ts Dried Thyme, Crushed; Dash Pepper; 4 Large Eggs

I have often joked that those who interpret Romans 13 as meaning that we should do whatever Caesar tells us to unless it is sinful should be consistent and take the same view of Hebrews 13:17… They’d presumably do whatever [the pastor] tells them to do unless it were sinful! It's funny how we can instinctively see the limitations of delegated authority more easily in the church than the government. Such is the impact of the slow but ever-greater incursions of statism (Anthony Forsyth).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs	Basque	Main dish, Potato, Bacon, Eggs	4	Servings

INGREDIENTS

4		Slices Bacon
3		Med. Potatoes
2	ts	Sliced Green Onions/tops
1	tb	Snipped Parsley
3/4	ts	Salt
1/8	ts	Dried Thyme, Crushed
		Dash Pepper
4		Large Eggs

INSTRUCTIONS

In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings.
Crumble bacon and set aside.  In same skillet combine reserved drippings,
peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25
minutes, stirring carefully once or twice. In small bowl beat together eggs
and milk; pour over potato mixture. Cover and continue cooking over very
low heat til egg is set in center, 8 to 10 minutes. With a wide spatula,
loosen sides and bottom and slide potatoes out onto serving plate, or serve
from skillet.  Sprinkle crumbled bacon atop. Serve hot.
Posted to recipelu-digest by [email protected] (Judy E Ryder) on Feb 07,
1998

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”