Name: Basque Style Steamed Clams (Almejas Guisadas)
Ingredients: 4 qt Cherrystone clams; 4 Cloves garlic, minced; 1 Onion, about 1" in diameter, minced; 1 tb Parsley, minced; 1 tb Olive oil; 1/2 c Dry white wine; 1/2 c Water (or additional clam liquid); 1/4 ts Black pepper, freshly ground

Possible physical and spiritual symptoms in depression: Physical – insomnia or hypersomnia, significant weight changes, feeling or being restless or slowed down, fatigue, loss of energy, problems concentrating, sense of alienation from things once deemed beautiful and pleasant, feeling sad, blue, down in the dumps. Spiritual – shame, guilt, fear thanklessness, unforgiving spirit, hopelessness, unbelief, anger.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Seafood	Basque	Seafood, Ethnic	6	Servings

INGREDIENTS

4	qt	Cherrystone clams
4		Cloves garlic, minced
1		Onion, about 1" in diameter, minced
1	tb	Parsley, minced
1	tb	Olive oil
1/2	c	Dry white wine
1/2	c	Water (or additional clam liquid)
1/4	ts	Black pepper, freshly ground

INSTRUCTIONS

Wash clams thoroughly and place in a large kettle. Add remaining
ingredients.  Cover and cook over medium heat for 20 minute. Serve hot in
individual bowls, accomapanied by thick slices of french bread and a green
salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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