Name: Bass 'n' Beer
Ingredients: 6 Fillets bass; (1/2 to 3/4" thick) (about 2 pounds); 1/4 ts Pepper; Paprika; 1/4 c Chopped onion; 1/4 c Butter; 2 tb All-purpose flour; 2 c Beer; 1 tb Brown sugar; 2 Whole cloves; 1 tb Lemon juice; Hot cooked wild rice or white rice

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafoods	6	Servings

INGREDIENTS

6		Fillets bass; (1/2 to 3/4" thick) (about 2 pounds)
1/4	ts	Pepper
		Paprika
1/4	c	Chopped onion
1/4	c	Butter
2	tb	All-purpose flour
2	c	Beer
1	tb	Brown sugar
2		Whole cloves
1	tb	Lemon juice
		Hot cooked wild rice or white rice

INSTRUCTIONS

1. Sprinkle fish fillets with 1 teaspoon salt, the pepper, and some
paprika.
2. In a skillet, cook onion in butter till tender. Stir in flour; cook and
stir till brown. Gradually stir in the beer. Cook and stir till the mixture
bubbles.
3. Stir in the sugar and cloves. Add fish fillets to sauce. Cover and cook
for 10 to 15 minutes over low heat till fish flakes with a fork.
4. Remove fish to a platter. Stir lemon juice into sauce in the skillet.
Serve sauce over fish with rice, if desired.
Makes 6 servings.
Published in Midwest Living 6/1990
Submitted by [email protected] 5/98
Recipe by: The Strictly Fish Cookbook by Babe and Charlie Winkleman
Posted to MC-Recipe Digest by Carriej999 <[email protected]> on May 17,
1998

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