Name: Bass 'n' Beer
Ingredients: 6 Fillets bass; (1/2 to 3/4" thick) (about 2 pounds); 1/4 ts Pepper; Paprika; 1/4 c Chopped onion; 1/4 c Butter; 2 tb All-purpose flour; 2 c Beer; 1 tb Brown sugar; 2 Whole cloves; 1 tb Lemon juice; Hot cooked wild rice or white rice

If the love of Christ for the church is the standard of the husbands love for his wife, the least that this standard means is that the love must be self-sacrificial and for her good, for that is the way Christ loved the church. Always, therefore, the Christian husband must be thinking of expressing his love for his wife not only in terms of the characteristics found in 1 Corinthians 13, but with these two immensely practical tests: In what ways am I diligently seeking her good? And how is this pursuit of her good costing me something, prompting me to sacrifice something, as an expression of my love for her – in exactly the same way that the Savior sought the church’s good at the cost of His life?

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafoods	6	Servings

INGREDIENTS

6		Fillets bass; (1/2 to 3/4" thick) (about 2 pounds)
1/4	ts	Pepper
		Paprika
1/4	c	Chopped onion
1/4	c	Butter
2	tb	All-purpose flour
2	c	Beer
1	tb	Brown sugar
2		Whole cloves
1	tb	Lemon juice
		Hot cooked wild rice or white rice

INSTRUCTIONS

1. Sprinkle fish fillets with 1 teaspoon salt, the pepper, and some
paprika.
2. In a skillet, cook onion in butter till tender. Stir in flour; cook and
stir till brown. Gradually stir in the beer. Cook and stir till the mixture
bubbles.
3. Stir in the sugar and cloves. Add fish fillets to sauce. Cover and cook
for 10 to 15 minutes over low heat till fish flakes with a fork.
4. Remove fish to a platter. Stir lemon juice into sauce in the skillet.
Serve sauce over fish with rice, if desired.
Makes 6 servings.
Published in Midwest Living 6/1990
Submitted by Carriej999@AOL.com 5/98
Recipe by: The Strictly Fish Cookbook by Babe and Charlie Winkleman
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 17,
1998

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