Basundi (creamy Milk Pudding)

We should remember that it’s always very important to evaluate impressions, ideas, and experiences in the light of the revealed Word of God. If we do not, we could make some serious errors in judgment and behavior. I’ve known some Christians who have had certain “religious experiences” which contradicted the Bible. Yet they chose to follow their religious experiences rather than the Word of God. The results were spiritually disastrous.

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Dairy	Indian	Indian	1	Servings

INGREDIENTS

12	c	Milk
1/2	c	Sugar
6		Whole cardamoms, to 8
		crushed
1	t	Saffron
1/4	c	Hot milk, extra
2	T	Chopped pistachios, to
		garnish

INSTRUCTIONS

Place the milk in a heavy sausepan and bring to the boil, stirring
constantly. Keep stirring and simmer until the milk reduces to
one-third its original quantity.  Add the sugar and simmer for 5 more
minutes. Now add the crushed  cardamoms. Dissolve the saffron in 1/4
cup hot milk and add to the  milk pudding. Stir thoroughly.  Garnish
with the chopped pistachios. Serve chilled.  From: Dakshin, Vegetarian
Cuisine From South India by Chandra  Padmanabhan  Recipe by: Dakshin by
Chandra Padmanabhan  Posted to recipelu-digest by Sharon Raghavachary
<schary@earthlink.net> on Feb 04, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1997 Calories From Fat: 520 Total Fat: 59.3g Cholesterol: 234.2mg Sodium: 1972.2mg Potassium: 5431.8mg Carbohydrates: 273.8g Fiber: 8.6g Sugar: 267.8g Protein: 104.1g