| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Brazilian | Mexico, Beverages | 1 | Servings |
INGREDIENTS
| 2 | ts | Egg whites |
| 2 | tb | Sugar, superfine |
| 2 | oz | Cachaca (brazilian rum) |
| 1 | oz | Lemon juice |
| 4 | Ice cubes | |
| 1 | Lemon slice |
INSTRUCTIONS
1. Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add the cachaca, lemon juice and ice cubes. Place a bar shaker on top of the mixing glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the glass and pour into a chilled old-fashioned glass. With a sharp knife, slit the lemon slice from the peel just to the center, and use the slit to hold the slice on the rim of the glass. Adapted from Time-Life Foods of the World - Latin American cooking. CompuChef conversion by Rick Weissgerber. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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