| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Vegetables, Dairy | A "must try, Fish, To post | 6 | Servings | |
INGREDIENTS
| 24 | oz | Frozen fish fillets; thawed |
| 2/3 | c | Pancake mix |
| 3/4 | ts | Salt |
| 1 | Egg; slightly beaten | |
| 1 1/2 | ts | Vegetable oil |
| 3/4 | c | Milk |
| 1 | ds | Tabasco sauce |
| 2 | tb | Margarine; melted |
| 2 | c | Crushed shredded corn cereal |
INSTRUCTIONS
Heat oven to 400 F. Combine pancake mix and salt in a bowl. Mix together egg, oil, milk and Tabasco; add to dry ingredients and beat until smooth. Combine margarine and cereal in a flat pan. Dip fillets in the pancake mixture, then roll in cereal mixture. Bake on ungreased cookie sheet for 15 minutes. Turn; bake 10 minutes longer or until crumbs are lightly browned. Makes 6 servings. Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972 Formatted by Mardi Desjardins, March 20, 1998 Recipe by: Loyta Wooding Posted to MC-Recipe Digest by Mardi Desjardins <[email protected]> on Mar 23, 1998
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