Name: Batter Fried Chicken
Ingredients: 1 cn (12 oz) beer; 1 1/2 c Flour; 2 ts Salt; 1/2 ts Pepper; 2 ts Paprika; 2 Cut up fryers; Oil for frying

We must, during all our labour and in all else we do, even in our reading and writing, holy though both may be – I say more, even during our formal devotions and spoken prayers – pause for some short moment, as often indeed as we can, to worship God in the depth of our heart, to savour Him, though it be but in passing, and as it were by stealth. Since you are not unaware that God is present before you whatever you are doing, that he is at the depth and centre of your soul, why not then pause from time to time at least from that which occupies you outwardly, even from your spoken prayers, to worship Him inwardly, to praise him, petition him, to offer him your heart and thank him? What can God have that gives Him greater satisfaction than that a thousand times a day all His creatures should thus pause to withdraw and worship him in the heart?

Brother Lawrence

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

1	cn	(12 oz) beer
1 1/2	c	Flour
2	ts	Salt
1/2	ts	Pepper
2	ts	Paprika
2		Cut up fryers
		Oil for frying

INSTRUCTIONS

Pour beer in bowl. Sift flour, salt, pepper & paprika into beer, stir
with wire whisk or with beaters until light & frothy & smooth. Let
stand at room temp for 15 minutes to 2 hours, whisking occasionally
to keep batter mixed. Put enough fat in large deep pan to the height
of 1". Heat oven to 375. Dip chicken into batter. Drop chicken into
hot fat, a few pieces at a time; they must not touch each other. Cook
15 minutes, turn, cook 15 minutes. Drain. Keep warm on platter in low
oven (200) until all chicken is ready.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Have you thanked God today?”