Name: Batter Fried Chicken
Ingredients: 1 cn (12 oz) beer; 1 1/2 c Flour; 2 ts Salt; 1/2 ts Pepper; 2 ts Paprika; 2 Cut up fryers; Oil for frying

God decreed from eternity past that you would be like Christ (Rom. 8:29-30); He put His Holy Spirit in you to make sure that it would happen (Phil. 2:12-13); Christ prayed for you to be sanctified, and His prayers are always answered (Jn. 17:17); He even promises you that He will lovingly discipline you in order to return you to holiness whenever you stray (Heb. 12:5-10). How could we ever doubt that God means what He says, “Without holiness no one will see the Lord” (Heb 12:14)?

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

1	cn	(12 oz) beer
1 1/2	c	Flour
2	ts	Salt
1/2	ts	Pepper
2	ts	Paprika
2		Cut up fryers
		Oil for frying

INSTRUCTIONS

Pour beer in bowl. Sift flour, salt, pepper & paprika into beer, stir
with wire whisk or with beaters until light & frothy & smooth. Let
stand at room temp for 15 minutes to 2 hours, whisking occasionally
to keep batter mixed. Put enough fat in large deep pan to the height
of 1". Heat oven to 375. Dip chicken into batter. Drop chicken into
hot fat, a few pieces at a time; they must not touch each other. Cook
15 minutes, turn, cook 15 minutes. Drain. Keep warm on platter in low
oven (200) until all chicken is ready.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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