Name: Batter-Fried Dandelion
Ingredients: 2 c Dandelion blossoms; 1 Egg; beaten; 1 c Milk; 1 c Flour; 1/2 ts Salt; 1/4 ts Pepper; Fat for frying

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Appetizer	4	Servings

INGREDIENTS

2	c	Dandelion blossoms
1		Egg; beaten
1	c	Milk
1	c	Flour
1/2	ts	Salt
1/4	ts	Pepper
		Fat for frying

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Tue, 16 Apr 1996 17:52:47 -0400
Recipe By: Janet Morrissey <janetm@MAGNUS1.COM>
Pick the dandelions as close to the head as possible (the stems are very
bitter). Rinse well; pat dry with paper towels. Beat the egg, milk, flour,
salt, and pepper in a small bowl. Dip each flower into the batter. Deep-fry
in oil that is hot but not smoking (350F - 375F), until golden brown. Drain
on paper towels and sprinkle with salt.
NOTES : Source: A Kitchen Witch's Cookbook.
MC-RECIPE@MASTERCOOK.COM
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