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A.W. Tozer
Batter-Fried Dandelion
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Appetizer
4
Servings
INGREDIENTS
2
c
Dandelion blossoms
1
Egg; beaten
1
c
Milk
1
c
Flour
1/2
ts
Salt
1/4
ts
Pepper
Fat for frying
INSTRUCTIONS
From: [email protected] (The Meades)
Date: Tue, 16 Apr 1996 17:52:47 -0400
Recipe By: Janet Morrissey <[email protected]>
Pick the dandelions as close to the head as possible (the stems are very
bitter). Rinse well; pat dry with paper towels. Beat the egg, milk, flour,
salt, and pepper in a small bowl. Dip each flower into the batter. Deep-fry
in oil that is hot but not smoking (350F - 375F), until golden brown. Drain
on paper towels and sprinkle with salt.
NOTES : Source: A Kitchen Witch's Cookbook.
[email protected]
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #46
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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