Name: Batter Fried Oysters
Ingredients: 2 1/2 Dozen medium-sized oysters; freshly shucked; Vegetable oil for deep frying; 2 Eggs; 2 tb Water; Horseradish sauce to taste; 1 1/2 c Flour; 1 1/2 ts Salt; 1/2 ts Freshly ground black pepper; 1/8 ts Cayenne

I am a disciple of the Messiah. I will not let up, look back or slow down. My past is redeemed, my future is secure. I am done with low living, small planning, smooth knees, mundane talking, chincy giving, and dwarfed goals. I no longer need pre-eminence, prosperity, position or popularity. I don't have to be right, first, tops, recognized, praised or rewarded. My face is set; my goal is sure. My road is narrow, my way is rough, my companions few. My God is reliable, my mission is clear. I cannot be bought, compromised, detoured, delayed or deluded. I will not flinch in the face of adversity, not negotiate at the table of the enemy or meander in the maze of mediocrity. I am a disciple of the Messiah. I must go until He comes, speak of all I know of Him and work until He stops me. And when He comes for His own, by the grace of God, He will have no problem recognizing me, because my colors are clear.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Eggs		Seafood	4	Servings

INGREDIENTS

2 1/2		Dozen medium-sized oysters; freshly shucked
		Vegetable oil for deep frying
2		Eggs
2	tb	Water
		Horseradish sauce to taste
1 1/2	c	Flour
1 1/2	ts	Salt
1/2	ts	Freshly ground black pepper
1/8	ts	Cayenne

INSTRUCTIONS

Drain oysters. Preheat oil in deep fryer to 375&deg;. Combine eggs, water and
horseradish sauce. Combine flour, salt, pepper and cayenne in a bowl and
mix thoroughly. Dip oysters in egg mixture, then in seasoned flour to coat.
Place side by side but not touching on a platter and allow to dry for a few
minutes. When ready to fry the oysters, dip again in seasoned flour. Fry in
batches of 6 to 8 until golden brown (about 3 minutes). Drain oysters by
placing on a platter lined with paper towels. Can be set in a 200&deg; oven
until ready to serve. Yield: 4 servings.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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