| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | c | Sifted flour |
| 1 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | Egg, lightly beaten | |
| 1 | c | Milk |
| 2 | T | Oil |
| 1 | lb | Zucchini, cut into 3 or 4 |
| inch stick | ||
| Additional flour, optional | ||
| Oil for deep frying |
INSTRUCTIONS
1997 Sift flour with baking powder and 1/2 teaspoon salt. Combine egg, milk, and 2 tablespoons oil. Slowly add to dry ingredients, beating until smooth. Pat zucchini sticks very dry and if desired dredge lightly in flour. Dip pieces, one at a time, in batter. Fry in deep oil heated to 375 degree until golden brown, 1-2 minutes. Drain on paper towels. Sprinkle with more salt, if desired. NOTES : From: Faith91946 Posted to MC-Recipe Digest V1 #723 by Aquasea221@aol.com on Aug 5,
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Nutrition (calculated from recipe ingredients)
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Calories: 2113
Calories From Fat: 381
Total Fat: 43.3g
Cholesterol: 205.5mg
Sodium: 1881.1mg
Potassium: 2063.8mg
Carbohydrates: 361.3g
Fiber: 16.4g
Sugar: 25.1g
Protein: 65g