Name: Batter Rolls
Ingredients: 1 ts Granulated sugar; 1/2 c Warm water; 1 pk Dry yeast; 1 1/2 c Milk; 1/4 c Granulated sugar; 1/4 c Shortening; 2 ts Salt; 2 Egg; 3 3/4 c Flour

For all of us it should be unthinkable to keep to ourselves the knowledge that God's ultimate delight is to do the greatest good for others by letting them share in the supreme joy He has in Himself. How could any of us enjoy heaven unless we mobilized our time, talents and treasure to do our utmost to get the good news to the rest of the world? Sadly, many professing Christians do not feel this imperative demand because they, through unbelief, are themselves not experiencing God's great joy and peace.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads	18	Servings

INGREDIENTS

1	ts	Granulated sugar
1/2	c	Warm water
1	pk	Dry yeast
1 1/2	c	Milk
1/4	c	Granulated sugar
1/4	c	Shortening
2	ts	Salt
2		Egg
3 3/4	c	Flour

INSTRUCTIONS

Disolve 1 tsp sugar in warm water in lrge bowl. Sprinkle in yeast. let
stand 10 minutes, then stir well. Combine milk, 1/4 cup sugar, shortening
and salt in saucepan. Heat until lukewarm and shortening is melted. Stir
well.  Add to yeast mixture.  Add 2 3/4 cups flour and beat vigorously with
wooden spoon or electric mixer until smooth. Gradually stir in remaining 1
c flour.  Batter will be soft.  Cover with tea towel. Let rise in warm
place until doubled about 1 hour. Stir down dough and let stand 10 minutes.
Fill greased muffin cups 1/2 full.  Let rise until doubled 45 minutes. Bake
at 375 degrees for 20-25 minutes or until golden. Turn out of pans
immediately. Serve warm and cool.  Makes about 18 rolls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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