| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | American | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper, optional |
| 2/3 | c | Water |
| 2 | tb | Vegetable oil |
| 1 | Egg white, stiffly beaten |
INSTRUCTIONS
BY: The Mining Company Southern American Cuisine Cut onion into rings and cover with ice water. Refrigerate while making the batter. Combine batter ingredients, folding in stiffly beaten egg white last. Drain the chilled onion ring slices, dip in the batter and fry in batches in hot oil (375°) for 3 to 5 minutes or until golden brown. Drain on paper towels. Posted to MM-Recipes Digest V4 #153 by "Maria M. Schaefer" <mariam@startext.net> on Jun 02, 1997
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