Name: Bavarian Noodles with Apples
Ingredients: 2 c (4 oz) uncooked medium egg noodles; 2 tb Margarine or butter; 1 1/2 c Thinly sliced apples; 1/2 ts Caraway seed; 2 tb Honey; 1 tb Dijon mustard

God seeks and values the gifts we bring Him – gifts of praise, thanksgiving, service, and material offerings. In all such giving at the altar we enter into the highest experiences of fellowship. But the gift is acceptable to God in the measure to which the one who offers it is in fellowship with Him in character and conduct; and the test of this is in our relationships with our fellow men. We are thus charged to postpone giving to God until right relationships are established with others. Could the neglect of this be the explanation of the barrenness of our worship? (Matt. 5:24)

G. Campbell Morgan

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Bavarian	Pasta	6	Servings

INGREDIENTS

2	c	(4 oz) uncooked medium egg noodles
2	tb	Margarine or butter
1 1/2	c	Thinly sliced apples
1/2	ts	Caraway seed
2	tb	Honey
1	tb	Dijon mustard

INSTRUCTIONS

Cook noodles per package.  Drain and set aside. Melt margarine in medium
skillet over medium-high heat. Add apples and caraway seed; cook until
apples are crisp-tender, stirring occasionally. (Don't worry if the apples
break up.)  Add cooked noodles, honey and mustard; mix lightly. Cook until
thoroughly heated. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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