Name: Bavarian Noodles with Apples
Ingredients: 2 c (4 oz) uncooked medium egg noodles; 2 tb Margarine or butter; 1 1/2 c Thinly sliced apples; 1/2 ts Caraway seed; 2 tb Honey; 1 tb Dijon mustard

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Bavarian	Pasta	6	Servings

INGREDIENTS

2	c	(4 oz) uncooked medium egg noodles
2	tb	Margarine or butter
1 1/2	c	Thinly sliced apples
1/2	ts	Caraway seed
2	tb	Honey
1	tb	Dijon mustard

INSTRUCTIONS

Cook noodles per package.  Drain and set aside. Melt margarine in medium
skillet over medium-high heat. Add apples and caraway seed; cook until
apples are crisp-tender, stirring occasionally. (Don't worry if the apples
break up.)  Add cooked noodles, honey and mustard; mix lightly. Cook until
thoroughly heated. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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