| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Vegetables | Soups/stews, Fish crab | 5 | Quarts | |
INGREDIENTS
| 1 | lb | Beef shin; bone-in |
| 3 | qt | Water |
| 1 | lg | Onion; chopped |
| 2 | lg | Stalks celery; chopped |
| 1 | 1 pound can tomatoes | |
| 1 | tb | Salt |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Cayenne pepper |
| 1 | pk | Frozen mixed vegetables; (10 oz) |
| 1 | pk | Fresh or frozen mixed soup vegetables |
| 1 | lb | Maryland regular crabmeat |
| 1/2 | lb | Maryland claw crabmeat; 8 ozs |
INSTRUCTIONS
Recipe by: The Maryland Seafood Cookbook. Put first 8 ingredients in a large pot and simmer covered, until meat is tender, about three hours. Add the rest of the ingredients and simmer covered until vegetables are done. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #761 by Bill <thelma@pipeline.com> on Aug 27, 1997
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