Name: Bay Roasted Carrots
Ingredients: 3 lb Carrots; peeled and cut into; ; 2-inch pieces; Vegetable oil; 4 Bay leaves; Mild honey; optional; Coarse salt and freshly ground black; ; pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Lifetime tv, Life1	6	servings

INGREDIENTS

3	lb	Carrots; peeled and cut into
		; 2-inch pieces
		Vegetable oil
4		Bay leaves
		Mild honey; optional
		Coarse salt and freshly ground black
		; pepper

INSTRUCTIONS

1. Heat the oven to 400. Toss the carrots lightly in vegetable oil to
coat. Season well with salt and pepper.
2. Place the carrots in a baking dish. Add the bay leaves. Bake in the
heated oven until fork tender, 45 to 60 minutes. Remove the bay leaves
before serving. For added sweetness, drizzle with a bit of mild honey
while hot.
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC buster by Barb at PK
Recipe by: Virginia Willis
Converted by MM_Buster v2.0l.

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