Name: Bay Scallop Scampi
Ingredients: 1/2 lb Penne pasta; 2 oz Unsalted butter; melted; 2 tb Plus 2 tsp. olive oil; 2 tb Dry vermouth; 1 tb Lemon juice; 2 tb Shallots; chopped; 1 1/2 ts Garlic; minced; 1 1/2 tb Parsley; chopped; 1 lb Bay scallops

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	lb	Penne pasta
2	oz	Unsalted butter; melted
2	tb	Plus 2 tsp. olive oil
2	tb	Dry vermouth
1	tb	Lemon juice
2	tb	Shallots; chopped
1 1/2	ts	Garlic; minced
1 1/2	tb	Parsley; chopped
1	lb	Bay scallops

INSTRUCTIONS

Prep: 10 min, Cook: 5 min.
Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente.
Drain and keep warm. Turn on broiler. Combine remaining ingredients, except
scallops, in a bowl. Season with salt and pepper to taste. Mix well.
Arrange scallops in a broiler proof dish. Pour butter mixture over scallops
and toss. Broil 3-4 minutes. Turn and broil 2-3 minutes. Serve over pasta.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998

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