Name: Bay Shrimp Salad
Ingredients: 3 oz Iceberg Lettuce; torn into bite-size pieces; 3 oz Green Leaf Lettuce; torn into bite-size pieces; 7 oz Cooked Bay Shrimp; rinsed; 3 oz Cucumber; julienne; 3 oz Radish; julienne; 2 oz Carrots; julienne; 2 oz Celery; julienne; 2 oz Ginger Dressing; (See Kitchen Staff's Tips); Fresh Lemon wedges for garnish; 2 Cherry Tomatoes for garnish

“Our Father in Heaven, hallowed be Your name” (Mt. 6:9). This petition condemns much more than profane language. Whenever we introduce the Divine name in our speech uselessly and triflingly – when we employ it to turn a sentence, or give emphasis to a statement, or point to an anecdote – when we make the Divine Word the subject-matter of jokes, punning on solemn truths of Revelation, and quoting Scripture with ludicrous adaptations to provoke mirth. And even when we take this great name on our lips in worship without any endeavor to feel the homage it demands, we violate the spirit of this prayer (Newman Hall).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
			1	Or 2

INGREDIENTS

3	oz	Iceberg Lettuce; torn into bite-size pieces
3	oz	Green Leaf Lettuce; torn into bite-size pieces
7	oz	Cooked Bay Shrimp; rinsed
3	oz	Cucumber; julienne
3	oz	Radish; julienne
2	oz	Carrots; julienne
2	oz	Celery; julienne
2	oz	Ginger Dressing; (See Kitchen Staff's Tips)
		Fresh Lemon wedges for garnish
2		Cherry Tomatoes for garnish

INSTRUCTIONS

At the end of each month, The Cook & Kitchen Staff select some of the best
recipes sent to Recipe-a-Day during the month, and post them to the entire
membership. Today's offering is a savory shrimp salad.
Thank you to Recipe-a-Day Member RATM at AOL for today's featured salad.
Thanks also to all Recipe-a-Day members who took the time to send in a
recipe this month. We're just sorry we won't have an opportunity to publish
them all!
Simply prepare salad ingredients as directed, toss, and serve with a single
lemon wedge and cherry tomato for garnish.
Kitchen Staff Tip: To prepare your own Ginger Salad Dressing from scratch,
blend together 1 1/2 teaspoon finely chopped ginger root, 1/4 cup chopped
onion, 1/4 cup chopped carrot, and 2 tablespoons celery, chopped until very
fine. Add 1/2 cup soy sauce, 1 cup peanut oil, and 1/2 cup mild vinegar.
Add freshly ground black pepper if desired. Shake to mix and well before
use. Best made a day ahead for flavors to meld.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Sep 28, 1998, converted by MM_Buster
v2.0l.

A Message from our Provider:

“Jesus: Because with God only perfection will do”

The weaknesses we see in the people of the Bible are the very weaknesses we ought to recognize in ourselves. Like Eve, who ate the forbidden fruit, we are vulnerable to temptation when we act on our own. Like Abraham, who lied about his wife to save his neck, we are vulnerable to temptation when we are scared. Like David, who slept with Bathsheba while his men were off to war, we are vulnerable to temptation when we are idle. Like Elijah, who wanted God to end his life, we are vulnerable to temptation when we are exhausted. Like Peter, who denied his Lord even after he promised to die for him, we are vulnerable to temptation when we are overconfident. In other words, we are vulnerable to temptation practically all the time.

Philip Graham Ryken