Name: Bayerischer Wurstsalat (Bavarian Sausage Salad)
Ingredients: 1/2 lb Knockwurst; Cooked / Cooled; 2 Pickles; Small; 1 Onion; Medium; 3 tb Vinegar; 1 tb Mustard; Prepared *; 2 tb Vegetable Oil; 1/2 ts Salt; 1/4 ts Pepper; 1/4 ts Paprika; 1/4 ts Sugar; 1 tb Capers; 1 tb Parsley; Chopped

It is a serious (and all too common) thing for stubborn, self-willed people in church congregations to rob their pastors of the joy God intends faithful pastors to have. Failure to properly submit brings grief rather than joy to pastors, and consequently brings grief and displeasure to God, who sends them to minister over us. Grief (stenazontes) means an inner, unexpected groaning. It is a grief often known only to the pastor, his family, and to God. Because lack of submission is an expression of selfishness and self-will, unruly congregations are not likely to be aware of, or care about, the sorrow they cause their pastor and other leaders (Heb. 13:17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	German	German, Salads, Vegetables, Meats	4	Servings

INGREDIENTS

1/2	lb	Knockwurst; Cooked / Cooled
2		Pickles; Small
1		Onion; Medium
3	tb	Vinegar
1	tb	Mustard; Prepared *
2	tb	Vegetable Oil
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Paprika
1/4	ts	Sugar
1	tb	Capers
1	tb	Parsley; Chopped

INSTRUCTIONS

*  Mustard must be the strong Dijon or Gulden Type. +++ Cut the knockwurst
into small cubes.  Mince the pickles and onion. Mix together the vinegar,
mustard and oil.  Add salt, pepper, paprika and sugar. Adjust seasonings if
desired.  Add the capers; mix well. Stir in the chopped knockwurst,
pickles, and onions.  Just before serving, garnish with chopped parsley.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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