Name: Bayerischer Wurstsalat (Bavarian Sausage Salad)
Ingredients: 1/2 lb Knockwurst; Cooked / Cooled; 2 Pickles; Small; 1 Onion; Medium; 3 tb Vinegar; 1 tb Mustard; Prepared *; 2 tb Vegetable Oil; 1/2 ts Salt; 1/4 ts Pepper; 1/4 ts Paprika; 1/4 ts Sugar; 1 tb Capers; 1 tb Parsley; Chopped

It would appear that God does not know the best way of saving men, and men are so wise that they amend His methods! Is not this a refinement of blasphemy? It is a hideous farce to see a rebellious sinner suddenly become jealous about good works and greatly concerned for public morality. Does it not make laughter in hell to see licentious men censuring the pure gospel of the Lord Jesus and finding fault with free forgiveness because it might make men less mindful of purity? It makes one sick to see the hypocrisy of legalists.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	German	German, Salads, Vegetables, Meats	4	Servings

INGREDIENTS

1/2	lb	Knockwurst; Cooked / Cooled
2		Pickles; Small
1		Onion; Medium
3	tb	Vinegar
1	tb	Mustard; Prepared *
2	tb	Vegetable Oil
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Paprika
1/4	ts	Sugar
1	tb	Capers
1	tb	Parsley; Chopped

INSTRUCTIONS

*  Mustard must be the strong Dijon or Gulden Type. +++ Cut the knockwurst
into small cubes.  Mince the pickles and onion. Mix together the vinegar,
mustard and oil.  Add salt, pepper, paprika and sugar. Adjust seasonings if
desired.  Add the capers; mix well. Stir in the chopped knockwurst,
pickles, and onions.  Just before serving, garnish with chopped parsley.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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