0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats German German, Salads, Vegetables 4 Servings

INGREDIENTS

4 c Potatoes, *
2 c Chicken Broth, **
1/2 t Salt
1/4 c Vegetable Oil
1/3 c Onion, Chopped
1/2 t Sugar
2 T Lemon Juice
Pepper, As Desired

INSTRUCTIONS

Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth
may be either home made or commercial. +++ Boil potatoes in broth  with
1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm  potatoes
with vegetable oil and onions. Dissolve remaining 1/4 t salt  and the
sugar in lemon juice.  Pour over potatoes. Marinate salad 1  to 2 hours
before serving.  Serve at room temperature.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 498
Calories From Fat: 131
Total Fat: 14.8g
Cholesterol: 0mg
Sodium: 685.8mg
Potassium: 2042.9mg
Carbohydrates: 82.1g
Fiber: 10.3g
Sugar: 5.2g
Protein: 11.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?