Name: Bbq Beef Brisket
Ingredients: 3 lb Beef Brisket; (up to 4); 2 tb Liquid Smoke; 1 ts Garlic salt 1 tsp. onion salt; 2 ts Worcestershire; 2 ts Celery seed; 1 c Barbecue sauce; 2 ts Ground pepper

Presume not upon God’s patience. The exercise of it is not eternal; you are at present under His patience, yet while you are unconverted you are also under His anger: “God is angry with the wicked every day” (Psm. 7:11). You know not how soon His anger may turn His patience aside, and step before it. It may be His sword is drawn out of the scabbard, His arrows may be settled in His bow, and perhaps there is but a little time before you may feel the edge of the one or the point of the other, and then there will be no more time for patience in God to us, or petition from us to Him. If we die without repentance, He will have no longer mercy to pardon, nor patience to bear.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

3	lb	Beef Brisket; (up to 4)
2	tb	Liquid Smoke
1	ts	Garlic salt 1 tsp. onion salt
2	ts	Worcestershire
2	ts	Celery seed
1	c	Barbecue sauce
2	ts	Ground pepper

INSTRUCTIONS

Preparation : Cover both sides of brisket with Liquid Smoke, garlic, onion,
celery seed and Worcestershire sauce. Wrap in foil and place in crock pot.
Cook on low for 8-10 hours. Remove and slice across grain. Return to pot,
add barbecue sauce and cook 1 hour.
Posted to recipelu-digest Volume 01 Number 624 by molony <molony@scsn.net>
on Jan 28, 1998

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