| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Vegetables, Bar-b-q | 4 | Servings |
INGREDIENTS
| 4 | Corn cobs (unhusked) | |
| 3 | tb | Butter |
| 1 | Garlic clove, minced | |
| 1 | tb | Fresh parsley, chopped |
| 1/2 | ts | Pepper |
| 1/2 | ts | Salt |
INSTRUCTIONS
Peel back husks from corn without detaching from cobs; remove silks. Rewrap cobs in husks; soak in water for at least 20 minutes or up to 1 hour. Drain and pat dry. Stir together butter, garlic, parsley, salt and pepper. Peel back husks and brush butter mixture evenly over kernels. Fold husks back over cobs; tie tightly with kitchen string. Place on greased grill over medium-high heat; cover and cook, turning often, for about 15 minutes or until browned all over outside and corn is tender inside. Per serving: about 210 calories; 4 g protein, 10 g fat, 31 g carbohydrate high source fibre. Serve with: BBQ Menu: Plum-Glazed Ribs (see recipe) Spinach Salad Bumbleberry Crumble Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth Baird: "Grate Partners" [-=PAM=-] [email protected] Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows" <[email protected]> Date: Sat, 14 Dec 96 22:03:08 UT
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