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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains Lamb-mt, Bbq-mt, Grill/broil 4 Servings

INGREDIENTS

6 Lamb tenderloins
1/2 c New mexico style bbq sauce
Salt and freshly ground black pepper
4 c Mixed greens
8 sl Goat cheese; 1/4-inch thick
8 Pencil thin asparagus; grilled
1 Red bell pepper; grilled and, seeded, cut into 4, pieces
1 Yellow bell pepper; grilled and, seeded, cut into 4, pieces
2 New potatoes; cooked, grilled, and cut into, 1/4-inch thick, slices

INSTRUCTIONS

Prepare a wood or charcoal fire and let it burn down to embers. Brush the
lamb with the barbecue sauce and season to taste with salt and pepper.
Grill for 3 minutes on each side or until done. Serve on top of mixed
greens with grilled vegetables and goat cheese.
Yield: 4 servings
Recipe by: GRILLIN'& CHILLIN' SHOW #GR3621 Posted to MC-Recipe Digest V1
#673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997

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