| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Chopmeat, Crs, Post, Totest | 60 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1/2 | c | Dry bread crumbs |
| 1/3 | c | Minced onion |
| 1/4 | c | Milk |
| 1 | Egg, beaten | |
| 1 | T | Snipped fresh parsley |
| 1 | t | Salt |
| 1/2 | t | Pepper |
| 1 | t | Worcestershire sauce |
| 1 | Bottle chili sauce | |
| 1 | Jar, 10oz grape jelly |
INSTRUCTIONS
Combine meatball ingredients. Brown meatballs in large skillet. Drain off fat and remove meatballs. Combine sauce ingredients in same skillet and heat, stirring until jelly melts. Return meatballs and heat through. Serve warm. Makes about 5 dozen. Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 26
Calories From Fat: 16
Total Fat: 1.7g
Cholesterol: 8.9mg
Sodium: 53.1mg
Potassium: 26.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.6g