God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is an indictment on our pride to think as the created, we can question the Creator’s faithfulness. God is faithful – He’s shown it in the life of Jesus Christ and He declares it cover-to-cover in the Bible. A better question to ask is whether or not we are faithful to Him in tough times with words and actions of obedience that demonstrate it. Are we joyously and productively making the most of the trials with our faith in tact, feet on the narrow path pointed toward the Celestial City, overcoming temptations, eyes firmly fixed on Jesus Christ who is the “author and perfecter of faith” (Heb. 12:2)?
Randy Smith
Bbq Pasties
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
1
Servings
INGREDIENTS
4
Frozen pie shells; thawed
1 1/4
lb
Pulled pork
4
md
Potatoes; diced
1
lg
Onion; chopped
1/4
c
Rutabaga; diced
1
Carrot diced
1/2
tb
Sage
1/2
tb
Thyme
Salt and pepper
INSTRUCTIONS
I just replaced the meat in the pasty recipe with pulled pork. It gave it a
nice smokiness and with the BBQ sauce, it was great. I like flakey crusts
and hate rolling pastry dough, so I use frozen pie shells. I get one pasty
out of each shell. This makes 4 pasties.
Mix all ingredients and put 1/4 in each pie shell. Fold the pastry over the
filling to make half-moon shaped pies. Seal the edges and cut a couple of
small slits on the top. Bake on a cookie sheet at 375F for 30 to 35
minutes, then reduce heat to 350F and bake 15 more minutes.
Serve with BBQ sauce and a Stroh's. Ya, sure, you betcha.
Posted to bbq-digest by wight@odc.net on Jun 6, 1998
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