Name: Bbq Plum-Glazed Ribs
Ingredients: 3 lb Pork spareribs; 3/4 c Plum sauce; 1/4 c Cider vinegar; 2 tb Tomato paste; 1 ts Gingerroot, minced; 1 ts Dijon mustard; 3/4 ts Worcestershire sauce; 1/2 ts Hot pepper sauce; 1 Garlic clove, minced

[Jesus] healed people sometimes who had faith and sometimes who didn't. He healed people who asked for it and some who didn't. He healed people near and He healed people far. He healed people He was looking at and people He couldn't see… He healed not psychosomatic disorders, but organic illness. He healed people from demon oppression and possession. And He always healed immediately. There's no such thing as a lingering healing, a multiple phase healing. There's no such thing as: I was healed and slowly, I'm getting better. He healed everything, everyone He wanted to heal, completely, instantaneously, and permanently.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Canadian	Pork, Bar-b-q	4	Servings

INGREDIENTS

3	lb	Pork spareribs
3/4	c	Plum sauce
1/4	c	Cider vinegar
2	tb	Tomato paste
1	ts	Gingerroot, minced
1	ts	Dijon mustard
3/4	ts	Worcestershire sauce
1/2	ts	Hot pepper sauce
1		Garlic clove, minced

INSTRUCTIONS

Cut spareribs between bones into single ribs. In large pot, cover ribs with
salted water and bring to boil; reduce heat, cover and simmer for about 40
minutes or until fork-tender. Drain well and transfer to bowl.
In separate small bowl, whisk together plum sauce, vinegar, tomato paste,
ginger, mustard, Worcestershire sauce, hot pepper sauce and garlic; pour
over ribs, turning to coat.
Cover and marinate ribs in refrigerator for at least 4 hours or up to 24
hours. Let stand at room temperature for 30 minutes.
Reserving marinade, place ribs on greased grill over medium-high heat;
cover and cook, turning and basting often with marinade, for 10-15 minutes
or until glazed and browned.
Per serving: about 470 calories, 31 g protein, 30 g fat, 16 g carbohydrate
Good source iron.
Serve with: BBQ: Juicy-Good Corn; (see recipe) and Spinach Salad
Bumbleberry Crumble
Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth
Baird: "Grate Partners"
[-=PAM=-]   PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #342
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:03:08 UT

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