| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Chinese, Pork, To post | 1 | Servings |
INGREDIENTS
| 1 | lb | Lean, tender pork in one |
| piece | ||
| 1/4 | c | Chicken stock |
| 1/4 | c | Soy sauce |
| 1/4 | c | Brown bean sauce |
| 2 | T | Chinese cooking wine |
| 2 | T | Garlic, finely chopped |
| 6 | Red food coloring, optional |
INSTRUCTIONS
Mix stock, soy sauce, brown bean sauce, cooking wine, chopped garlic, and food coloring. Pour over pork. Marinate 3 hours at room temperature or overnight in the refrigerator. Preheat oven to 500F. 4. Place pork on rack over drip pan in oven, reduce heat to 350F, and roast for 1 hour. Notes: Yield - 1 lb Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 226 by RecipeLu <recipelu@geocities.com> on Nov 09, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1273
Calories From Fat: 514
Total Fat: 56.9g
Cholesterol: 283mg
Sodium: 2528.9mg
Potassium: 1708.7mg
Carbohydrates: 99.9g
Fiber: 1g
Sugar: 53.2g
Protein: 85.2g