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CATEGORY CUISINE TAG YIELD
Emlive01 1 servings

INGREDIENTS

4 c Tomato ketchup
2 c Worcestershire sauce
1 sm Onion; minced
1 tb Minced garlic
Drizzle of apple cider vinegar
Juice of four lemons
Salt; to taste
Freshly-ground black pepper; to taste

INSTRUCTIONS

In a saucepan, whisk all the ingredients together. Season the sauce
with salt and black pepper. Place the pan over medium heat, bring the
mixture up to a simmer and cook for 3 to 4 minutes. Remove from the
heat and cool completely. Sauce will keep for 2 weeks, covered and
refrigerated. This recipe yields 8 cups of sauce.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A51 broadcast 05-27-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-04-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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