| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken | 8 | Servings | |
INGREDIENTS
| 2 | 4 pound chickens | |
| 1 | c | Southern BBQ Rub |
| 2 | tb | Salt |
| 2 | tb | Sugar |
| 2 | tb | Brown sugar |
| 2 | tb | Ground cumin |
| 1 | tb | Ancho chile powder |
| 1 | tb | Pasilla chile powder |
| 1 | tb | Freshly cracked black pepper |
| 1 | tb | Cayenne |
| 4 | tb | Paprika |
INSTRUCTIONS
SOUTHERN RUB Prepare a wood or charcoal grill and let it burn down to embers. Rub the chickens with the barbecue rub. Let sit in the refrigerator for 1 hour. On the grill place the chickens, on the side with no fire. Cover the grill and vent slightly. Cook for 3 hours or until chickens are cooked through. Southern Rub: Mix all ingredients together well. Makes about 1 cup Posted to MM-Recipes Digest V4 #148 by "Vince & Juley Roberts" <[email protected]> on May 28, 1997
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