Name: Bbqed Chile-Marinated Pork Spareribs
Ingredients: 2 Racks pork spareribs; 8 Dried New Mexican chiles; Seeded; 3/4 c Hot water; 1/2 c Ketchup; 2 Cloves garlic; 1/2 c Cider vinegar; 3 tb Brown sugar -- firm packed; 2 ts Salt; 3 tb Tequila; 1/2 c Veg. oil; 1/2 ts Cumin; 1/8 ts Allspice

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican	Pork, Bbq sauces	6	Servings

INGREDIENTS

2		Racks pork spareribs
8		Dried New Mexican chiles
		Seeded
3/4	c	Hot water
1/2	c	Ketchup
2		Cloves garlic
1/2	c	Cider vinegar
3	tb	Brown sugar — firm packed
2	ts	Salt
3	tb	Tequila
1/2	c	Veg. oil
1/2	ts	Cumin
1/8	ts	Allspice

INSTRUCTIONS

In a large kettle combine the spareribs with water to cover, bring the
water to a boil and simmer the ribs skimming the froth as necessary, for
about 50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree the chiles,water, ketchup,
garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice.
In a jelly roll pan or on a tray coat the ribs generously with some of the
chili sauce, reserving the remaining sauce in a small bowl, covered with
plastic wrap and chilled for a least 8 hours or over night.
Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack
set 5-6 over heat source for 6 min. on each side In a small saucepan simmer
the reserved chile sauce for 3 min. and serve it with the ribs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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