| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Marinades | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Lime juice |
| 1/4 | c | Dry white wine |
| Or apple juice | ||
| 1 | tb | Finely chopped gingerroot |
| 2 | tb | Soy sauce |
| 2 | tb | Honey |
| 2 | tb | Vegetable oil |
| 1 | ts | Grated lime peel |
| 1 | Clove garlic, minced |
INSTRUCTIONS
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 1 pound boneless beef, pork, chicken or turkey, turning to coat with marinade. Cover and refrigerate at least 8 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. *Betty Crocker's Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin <mmclaughlin@micronet.net> on Nov 25, 1997
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