Bc’s Raspberry-port Marinade

So, God wants you to have a convictions. God wants you to love Him with all your mind and seek to live for His glory with a clear conscience in all the gray areas of the Christian life that we are dealing with these days. But remember, our convictions must not contradict Scripture and should be in line with general biblical principles. They should be wise and not unnecessarily ruin our relationship with unbelievers. And they should obey God-given authority and not cause another believer to sin.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Marinades	1	Servings

INGREDIENTS

3/4	c	Port wine or apple juice
1	T	Chopped fresh thyme leaves
		Or 1/2 t dried thyme leaves
2	T	Vegetable oil
1/2	t	Salt
1/8	t	Pepper
2		Cloves garlic, minced
1	c	Fresh or frozen raspberries

INSTRUCTIONS

Mix all ingredients except raspberries in shallow nonmetal dish or
resealable plastic bag. Add up to 2 pounds pork, lamb or turkey,
turning to coat with marinade. Cover dish or seal bag and  refrigerate,
turning meat occasionally, at least 4 hours but no  longer than 24
hours. Remove meat from marinade; reserve marinade.  Grill meat as
desired. While meat is grilling, heat marinade and  raspberries to
boiling in 10-inch skillet over medium heat, stirring  occasionally.
Boil about 10 minutes, stirring occasionally, until  sauce is reduced
to half. Serve sauce with grilled meat.  *Betty Crocker's Great
Grilling Posted to MM-Recipes Digest V4 #306 by  Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997

A Message from our Provider:

“No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 337 Calories From Fat: 258 Total Fat: 29.3g Cholesterol: 0mg Sodium: 1168.2mg Potassium: 259.9mg Carbohydrates: 20.5g Fiber: 10.3g Sugar: 5.6g Protein: 2.4g