Name: Bc's Tangy Cranberry Marinade
Ingredients: 1/2 c Dried cranberries; 1 1-inch piece peeled; Gingerroot; 3 Cloves garlic; 1 sm Serrano chili -or-; 1 T chopped green chilies; 1/3 c Vegetable oil; 1/4 c Lime juice; 3 tb Soy sauce; 1/2 ts Salt

Forbearance doesn't mean we tuck sin away for another time. It is not a variation of patience nor is it some Christianized, external “niceness” where you pretend nothing bothers you. It's not even a kind of ignoring the sin, in the sense of refusing to acknowledge it. In forbearance we know (or at least suspect) we have been sinned against, but we actually make a choice to overlook the offense and wipe the slate clean, extending a heart attitude of forgiveness, and treating the (apparent) sin as if it never happened. Proverbs 19:11 tells us it is a “glory to overlook an offense.” Forbearance is preemptive forgiveness, freely and genuinely bestowed.

Dave Harvey

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Marinades	1	Servings

INGREDIENTS

1/2	c	Dried cranberries
1		1-inch piece peeled
		Gingerroot
3		Cloves garlic
1	sm	Serrano chili -or-
		1 T chopped green chilies
1/3	c	Vegetable oil
1/4	c	Lime juice
3	tb	Soy sauce
1/2	ts	Salt

INSTRUCTIONS

Place all ingredients in blender or food processor. Cover and blend on high
speed 1 minute. Makes about 1 1/4 cups.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997

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