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CATEGORY CUISINE TAG YIELD
Vegetables Marinades 1 Servings

INGREDIENTS

1/2 c Dried cranberries
1 1-inch piece peeled
Gingerroot
3 Cloves garlic
1 sm Serrano chili -or-
1 T chopped green chilies
1/3 c Vegetable oil
1/4 c Lime juice
3 tb Soy sauce
1/2 ts Salt

INSTRUCTIONS

Place all ingredients in blender or food processor. Cover and blend on high
speed 1 minute. Makes about 1 1/4 cups.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997

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