| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jamaican | Infood02 | 1 | Servings | |
INGREDIENTS
| 1/2 | Chopped mango | |
| 1 | Banana | |
| 3 | oz | Orange juice |
| 1 | t | Honey |
| 2 | oz | Jamaican Rum |
| 1/2 | Chopped mango | |
| 1 | Banana | |
| 2 | oz | Orange juice |
| 1 | t | Honey |
| Splash of lime juice | ||
| 2 | oz | Absolute Mandrin Vodka |
| 1/2 | oz | Triple Sec |
| 1/2 | oz | Sour Mix or Margarita Mix |
| Splash of cranberry juice | ||
| Splash of lime juice |
INSTRUCTIONS
Pour ingredients into blender half filled with ice and blend. Pour into tall glass. BANANA MANGO DAIQUIRI: Pour ingredients into a blender half filled with ice and blend until smooth. Pour into a wine glass and garnish with a lime. FROZEN MANDRIN COSMOPOLITAN: Pour ingredients into a blender half filled with ice and blend. Pour into a wine glass and garnish with a lime. Converted by MC_Buster. Per serving: 368 Calories (kcal); 1g Total Fat; (3% calories from fat); 3g Protein; 86g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 0 Fat; 1 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #ING279 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 816
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 4084.3mg
Potassium: 1135.7mg
Carbohydrates: 132.2g
Fiber: 30.5g
Sugar: 52.3g
Protein: 3.6g