Name: Bean and Beet Salad
Ingredients: 2 cn French Cut Green Beans; 2 cn Sliced Beets; 2 md Onions; cut in rings; 3/4 c Sugar; 1 ts Salt; 1 ts Pepper; 2/3 c Vinegar; 1/2 ts Celery Seed; 1/4 c Salad Oil

The foreknowledge spoken of (in Romans 8:29) is foreknowledge of persons, not events. The statement reads, “whom He foreknew…” You see this as well in Romans 11:2, speaking of His endearment to Israel: “God did not reject His people whom He foreknew.” Therefore we can deduce that foreknowledge as related to salvation is not just seeing a person's conversion experience prior to election and therefore electing on the basis of the individual’s choice. It is a foreloving of persons.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Salads & dr, To post	1	Servings

INGREDIENTS

2	cn	French Cut Green Beans
2	cn	Sliced Beets
2	md	Onions; cut in rings
3/4	c	Sugar
1	ts	Salt
1	ts	Pepper
2/3	c	Vinegar
1/2	ts	Celery Seed
1/4	c	Salad Oil

INSTRUCTIONS

Combine beans, beets and onion rings. Combine the next six ingredients and
pour over the obove. Marinate over night.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs. Eddie Wegmann  (school cook)
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
07, 1998

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”