| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | Salads & dr, To post | 1 | Servings |
INGREDIENTS
| 2 | French Cut Green Beans | |
| 2 | Sliced Beets | |
| 2 | Onions, cut in rings | |
| 3/4 | c | Sugar |
| 1 | t | Salt |
| 1 | t | Pepper |
| 2/3 | c | Vinegar |
| 1/2 | t | Celery Seed |
| 1/4 | c | Salad Oil |
INSTRUCTIONS
Combine beans, beets and onion rings. Combine the next six ingredients and pour over the obove. Marinate over night. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mrs. Eddie Wegmann (school cook) Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 07, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1190
Calories From Fat: 486
Total Fat: 55g
Cholesterol: 0mg
Sodium: 2350.5mg
Potassium: 428.7mg
Carbohydrates: 172.7g
Fiber: 4.4g
Sugar: 159g
Protein: 2.9g