Name: Bean And Gorgonzola Pasta Sauce
Ingredients: 1 250 gram pac runner beans; trimmed; 425 g Tagliatelle; (14oz); 125 g Gorgonzola cheese; crumbled (4oz); 1 142 millilit double cream; (5fl oz); 50 g Pecan nuts; (2oz); 2 tb Freshly shredded basil; Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Sainsbury10	4	servings

INGREDIENTS

1		250 gram pac runner beans; trimmed
425	g	Tagliatelle; (14oz)
125	g	Gorgonzola cheese; crumbled (4oz)
1		142 millilit double cream; (5fl oz)
50	g	Pecan nuts; (2oz)
2	tb	Freshly shredded basil
		Salt and freshly ground black pepper

INSTRUCTIONS

Cut the beans into 2cm (1 inch) pieces on the diagonal. Cook in
boiling salted water for 7 minutes. Drain and keep warm.
Cook the tagliatelle following instructions on the pack.
Meanwhile, melt the cheese in a saucepan with the cream for 3-4
minutes stirring occasionally. Stir in the beans, pecan nuts and
basil and add seasoning to taste. Toss the sauce into the pasta and
serve in a warm bowl with garlic bread.
Converted by MC_Buster.
NOTES : A delicious accompaniment for pasta.Serve with a crisp mixed
green salad.
Converted by MM_Buster v2.0l.

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