Name: Bean and Sausage Casserole
Ingredients: Waldine Van Geffen; 1 pk Frozen Lima Beans; 10oz; 1 cn Baked Beans; 21oz; 1 cn Kidney Beans; Drained; 1 cn Great Northern Beans; 15-1/; Oz, Drained; 1 sm Onion; Chopped; 1 lb Smoked Sausage; Cut 1" Piec; 3/4 c Ketchup; 2 tb Packed Brown Sugar; 1/2 ts Salt; 1/2 ts Dry Mustard; 1/8 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Grains		Home cookin	8	Servings

INGREDIENTS

		Waldine Van Geffen
1	pk	Frozen Lima Beans; 10oz
1	cn	Baked Beans; 21oz
1	cn	Kidney Beans; Drained
1	cn	Great Northern Beans; 15-1/
		Oz, Drained
1	sm	Onion; Chopped
1	lb	Smoked Sausage; Cut 1" Piec
3/4	c	Ketchup
2	tb	Packed Brown Sugar
1/2	ts	Salt
1/2	ts	Dry Mustard
1/8	ts	Pepper

INSTRUCTIONS

Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix
lima, baked, kidney and northern beans, onion and sausage in ungreased
2-1/2-quart casserole. Mix remaining ingredients; stir into bean mixture.
Cover and bake 40 to 50 minutes or until hot and bubbly.
Posted to EAT-L Digest 02 Sep 96
From:    Claudia Knowles <KnowlesCM7@AOL.COM>
Date:    Tue, 3 Sep 1996 02:24:28 -0400

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