| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Cuban | Vegetable | 4 | Servings |
INGREDIENTS
| 2 | c | Cooked black beans -or- |
| 1 | cn | Black beans |
| 1/4 | md | Onion |
| Minced garlic (to taste) | ||
| 4 | c | Steamed rice |
| 2 | ts | Black pepper |
INSTRUCTIONS
While in Key West over the summer I was fortunate enough to be exposed to some amazing Cuban food. When I returned home at the end of the summer I applied these new ideas to my own kitchen. My personal favorite is Black beans, rice, and lettuce burritos! Bring the black beans to a simmer in their own juices. Use fresh garlic and slice it very fine so it nearly dissappears when you add it to the beans with the pepper After abouit five miuntes add the onions. When serving use twice as much rice as beans and about a third as much lettuce, all wrapped in a nice flour. tortilla. Easy Huh? Simple and most important, fast Inexperinced vegetarian cook for the last 8 months Chris Ellison 1cje7011@ibm.mtsac.edu 1CJE7011@IBM.MTSAC.EDU REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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