Name: Bean Burritos #3
Ingredients: 1 cn (16 Oz.) Light Red Kidney Beans; Drained; 1 ts Vegetable Oil; 1/2 c Chopped Onion; 1/2 c Diced Red OR Green Pepper; 1 Clove Garlic; Minced; 3/4 ts Ground Cumin; 1/2 ts Ground Coriander; 1/8 ts White Pepper; 1/2 c Frozen Whole Kernel Corn; Thawed & Drained; 4 (8 Inch) Flour Tortillas; 3/4 c (3 Oz.) Shredded Cheddar Cheese; 1 c Commercial Medium Salsa

Much sickness – physical, mental, and emotional – surely must come from disobedience. When the soul is confronted with an alternative of right or wrong and chooses to blur the distinction, making excuses for its bewilderment and frustration, it is exposed to infection. Evil is given the opportunity to invade the mind, the spirit, and the body and the sick person goes off to an expert who will diagnose his trouble. Sometimes the patient knows well what his trouble is and for this very reason has not consulted the Lord, fearing what He will say: Confess. Turn around. Quit that indulgence. Do not pity yourself. Forgive that person. Pay back what you owe. Apologize. Tell the truth. Deny yourself. Consider the other’s well-being. Lay down your life.

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Vegetable	4	Servings

INGREDIENTS

1	cn	(16 Oz.) Light Red Kidney Beans; Drained
1	ts	Vegetable Oil
1/2	c	Chopped Onion
1/2	c	Diced Red OR Green Pepper
1		Clove Garlic; Minced
3/4	ts	Ground Cumin
1/2	ts	Ground Coriander
1/8	ts	White Pepper
1/2	c	Frozen Whole Kernel Corn; Thawed & Drained
4		(8 Inch) Flour Tortillas
3/4	c	(3 Oz.) Shredded Cheddar Cheese
1	c	Commercial Medium Salsa

INSTRUCTIONS

Place Kidney Beans in A Medium Bowl.  Mash To Desired Consistency. Coat A
Small Nonstick Skillet With Cooking Spray.  Add Oil & Place Over Medium
Heat Until Hot. Add Onion, Red Bell Pepper & Garlic & Saute 5 Min. OR Until
Onion Is Tender. Stir in Cumin, Coriander & White Pepper. Cook 1 Min, And
Remove From Heat. Add Onion Mixture & Corn To Beans. Stir Well.
Divide Bean Mixture Evenly Among Tortillas, Spreading To Edges. Sprinkle 3
T. Cheese Down Center Of Each Tortilla.  Roll Up; Place Seam Side Down On A
Baking Sheet.  Bake At 425 For 5 Min. OR Until Thoroughly Heated. Spoon
Salsa Over Burritos. Serve Warm. (About 353 Cal. Per Burrito And 1/4 C.
Salsa. Fat
12.1, Chol. 22)
Date: Tue, 11 Jun 1996 02:59:32 -0400
From: Dennis <dennisjy@ix.netcom.com>
MM-Recipes Digest V3 #162
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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