God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In books for spiritual edification, much depends upon the manner in which they are read. If taken up carelessly and read in a light mood, they are likely to do little good. The attention will not be fixed, nor the heart engaged, nor the conscience awakened. You must be somewhere alone with God – where you can have leisure and opportunity to commune with your own heart and with Him – where you can pause, reflect, and pray, unobserved by a single fellow-creature – where you can stop, examine, meditate, and it may be, weep. Before you read another chapter, put down the volume, fall upon your knees and agonize in prayer, that the perusal may be blessed to your soul. Take the book with you into your closet. Read it in your most serious hours, in your greatest privacy, and in the most solemn manner.
John Angell James
Bean Burritos
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
Mexican
Beans, Mexican
4
Servings
INGREDIENTS
2
ts
Olive oil
1
sm
Green pepper; diced
2
sm
Onions; sliced thin
2
Cloves garlic; minced
1 1/4
c
Water
2
c
Pinto beans
3
tb
Tomato paste
1/2
ts
Cumin
1/2
ts
Chili powder
8
Tortillas; 7" in diameter
1/2
c
Monterey jack cheese; shredded
INSTRUCTIONS
Preheat oven at 350. Prepare a 11 x 7" pan with cooking spray. In a
skillet, heat oil over moderate heat. Add pepper, onions, and garlic and
cook, covered, stirring occasionally, for 5 minutes or until onions are
lightly browned. Add 3/4 cup water and cook, uncovered, another 5 minutes
or until vegetables are very soft and almost all liquid has evaporated. Add
beans, tomato paste, cumin, chili powder, and remaining 1/2 cup water and
cook, covered, stirring occasionally, for 5 minutes. With a potato masher
or spoon, mash mixture until smooth. Place 2 tablespoons of bean mixture
on each tortilla and sprinkle with 1 tablespoon of the cheese. Roll up the
tortillas and place them, seam side down, in a single layer in prepared
pan. Using a pastry brush, brush each tortilla with a little water. Cover
the dish with aluminum foil and bake for 15 minutes or until tortillas are
piping hot.
A Message from our Provider:
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