| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | cn | Pork and beans |
| 1 | cn | Red beans, drained |
| 1 | tb | Vinegar |
| 1 | ts | Mustard |
| 1/4 | c | Water |
| 1 | cn | White lima beans, drained |
| 1 | lg | Onion chopped fine |
| 3 | tb | Bacon drippings |
| 3 | Cloves garlic, chopped | |
| 1 | tb | Syrup |
| Salt & Pepper to taste |
INSTRUCTIONS
Fry onion and garlic in bacon fat until limp. Mix with remaining ingredients. Pour into casserole dish; bake 1 hr. at 350 F. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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