Name: Bean Curd with a Spicy Sauce
Ingredients: 2 ts Cornstarch; 1/2 c Stock; 1 ts Chili paste with garlic; 2 tb Soy sauce; 1 tb Vegetable oil; Salt to taste; 1/2 ts Sugar; 2 tb Oil; 3 Garlic cloves; 1 ts Fresh ginger; 3 Scallions; 1 lb Bean curd cut into 1-inch cubes

Creation was complete and immediate by the fiat (decree) of the personal, omniscient, omnipotent designer in six literal days. a. The primary use of the Hebrew word yom ('day') is of a literal twenty four hour day, used in this way over 1,900 times out of more than 2,200 Old Testament occurrences. b. The Hebrew word yom refers to a literal twenty-four-hour day when qualified by a cardinal or ordinal number, as in Genesis 1. There the ordinal numbers are also accompanied by the article, which means literal days are definitely in view. c. 'Evening' and 'morning' normally define a twenty-four- hour day. d. The order of creation's six days followed by one day of rest is the basis for the Sabbath law (Ex. 31:15—17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	2	Servings

INGREDIENTS

2	ts	Cornstarch
1/2	c	Stock
1	ts	Chili paste with garlic
2	tb	Soy sauce
1	tb	Vegetable oil
		Salt to taste
1/2	ts	Sugar
2	tb	Oil
3		Garlic cloves
1	ts	Fresh ginger
3		Scallions
1	lb	Bean curd cut into 1-inch cubes

INSTRUCTIONS

SAUCE
BEAN CURD
Whisk together the sauce ingredients & set aside. In a wok, saute garlic &
ginger.  Add scallions, followed by the tofu. Cook for a few minutes. Pour
suace over the sauted ingredients.  Mix gently & simmer carefully. Let the
sauce thicken, stirring gently every now & then. Serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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