| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 20 1/2 | oz | Refried Beans |
| 1 1/2 | c | Shredded Cheddar Cheese |
| 1/2 | c | Sliced Olives; (optional) |
| 4 | oz | Diced Green Chiles |
| 1/3 | c | Sliced Green Onion |
| 1/4 | c | Minced Cilantro; (optional) |
| 1/4 | ts | Ea. Garlic Powder and Salt |
INSTRUCTIONS
I have a wunnnderrrfulll bean dip from my mother in law in Michigan..... In large saucepan combine all ingredients. Heat stirring frequently, til cheese is melted and beans are heated through. Can serve at room temp or warm. Makes 1 1/4 cup dip. This can be frozen, but there is never any left to freeze at my house. Serve with assorted tortilla chips. Posted to recipelu-digest Volume 01 Number 418 by Lulubel2 <Lulubel2@aol.com> on Dec 30, 1997
A Message from our Provider:
“Jesus is my Lifeguard!”