God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
True. It was absolutely necessary, especially after sin had entered the race that a foundation for social order should be laid down in a family government. This government could not be made consistent, peaceful or orderly by being made double-headed, for human weakness, and especially sin, would ensure collision, at least at some times, between any two human wills. It was essential to the welfare of both husband and wife and of the offspring that there must be an ultimate human head of the family. Now let reason decide, was it necessary that the man be head over the woman, or the woman over the man? Was it right that he for whom woman was created should be subjected to her who was created for him; that he who was stronger physically should be subjected to the weaker; that the natural protector should be the servant of the dependent; that the divinely ordained bread-winner should be controlled by the bread-dispenser? Every honest woman admits that this would have been unnatural and unjust. Hence God, acting, so to speak, under an unavoidable moral necessity, assigned to the male the domestic government, regulated and tempered, indeed, by the strict laws of God, by self-interest and by the most tender affection; and to the female the obedience of love. On this order all other social order depends. It was not the design of Christianity to subvert it, but only to perfect and refine it.
Robert Dabney
Bean Moussaka
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains, Eggs, Dairy
Vegetarian
Ethnic, Vegetarian, Beans
4
Servings
INGREDIENTS
2
c
Cooked legumes
4
Tomatoes, chopped
4
Garlic cloves, chopped
1
Onion, chopped
Salt
1/2
ts
Black pepper
2
ts
Sage
2
c
Water or stock
1
lg
Eggplant
2
lg
Potatoes
1
c
Olive oil
2
tb
Ghee
2
tb
Flour
2 1/2
c
Soya Milk
1
pn
Nutmeg
1
ts
Allspice
INSTRUCTIONS
Put beans in a pot with the tomatoes, garlic, onion, 1 ts salt, pepper &
sage. Add 2 c stock & allow to simmer for 10 minutes.
Meanwhile, cut eggplant & potatoes into rounds. Deep fry the eggplant in
olive oil until they begin to turn golden. Do the same with the potatoes.
Set aside.
Now make the white sauce. In a small pot, gently heat the ghee. Gradually
stir in the flour followed by the milk. Add a pinch of salt, pepper &
nutmeg. Simmer gently for 1 minute.
Grease the base & sides of a casserole. Put in a layer of potatoes, then
eggplant, then the beans. Space out the allspice berries here. Cover with
sauce.
Bake at 375F for about 30 minutes, or until the crust is golden.
Adapted from Jack Santa Maria, "Greek Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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