God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Every counselor knows that the way to put people together is not by taking them apart. Separation heats up desire that it shouldn’t, but cools concern that it ought not. The cooling that often occurs is due to a sense of relief from the previous problems, a false sense of peace that is interpreted (wrongly) as a solution to the problem. Nothing actually has been solved. But because of this temporary relief, it is very difficult to effect reconciliation. Often one (or both) of the parties says “I never had it so good” and is loathe to rock the boat. That peace will leave in time, but for some time can be so great a deterrent to reconciliation that it can destroy the prospects altogether. Separation is another means of running from problems instead of solving them God’s way. The first thing a Christian counselor must do, when dealing with separated persons, is to bring them back together again (at this point their great reluctance to return will be seen) so that he can help them to work on their problems in a context (marriage) where solution can be reached. Two people, under separate roofs, will find it nearly impossible to solve problems that occur when they are under the same roof. Separation, therefore, only widens gaps and deepens difficulties. Of course, very brief separations (a couple of hours, an overnight at a friend’s house) – where one doesn’t pack his/her bags and has no intention of leaving – may at times (when one is violent, confused, etc.) be desirable. But in such a case the brief separation is to avoid situations that destroy problem-solving and make communication impossible. The design (in contrast to extended separation, no matter what is said or thought to the contrary) is to make it possible to face and solve problems God’s way – not to avoid them.
Jay Adams
Bean Moussaka
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains, Eggs, Dairy
Vegetarian
Ethnic, Vegetarian, Beans
4
Servings
INGREDIENTS
2
c
Cooked legumes
4
Tomatoes, chopped
4
Garlic cloves, chopped
1
Onion, chopped
Salt
1/2
ts
Black pepper
2
ts
Sage
2
c
Water or stock
1
lg
Eggplant
2
lg
Potatoes
1
c
Olive oil
2
tb
Ghee
2
tb
Flour
2 1/2
c
Soya Milk
1
pn
Nutmeg
1
ts
Allspice
INSTRUCTIONS
Put beans in a pot with the tomatoes, garlic, onion, 1 ts salt, pepper &
sage. Add 2 c stock & allow to simmer for 10 minutes.
Meanwhile, cut eggplant & potatoes into rounds. Deep fry the eggplant in
olive oil until they begin to turn golden. Do the same with the potatoes.
Set aside.
Now make the white sauce. In a small pot, gently heat the ghee. Gradually
stir in the flour followed by the milk. Add a pinch of salt, pepper &
nutmeg. Simmer gently for 1 minute.
Grease the base & sides of a casserole. Put in a layer of potatoes, then
eggplant, then the beans. Space out the allspice berries here. Cover with
sauce.
Bake at 375F for about 30 minutes, or until the crust is golden.
Adapted from Jack Santa Maria, "Greek Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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