| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 1 | Servings | |
INGREDIENTS
| 2 | lb | Green or Yellow beans OR |
| 2 | cn | Green or wax beans (15 oz ea) |
| 4 | tb | Dry mustard |
| 1 1/2 | ts | Turmeric |
| 4 | tb | Flour |
| 1 1/2 | ts | Celery seed |
| 1 1/4 | c | Sugar |
| 1 1/2 | c | Cider vinegar |
INSTRUCTIONS
If using fresh beans, trim and cut in desired lengths and cook til just crisp. Mix into a paste the flour, mustard, celery seed, turmeric and some cold vinegar. Bring vinegar and sugar to a boil. Add paste and stir to blend. Cook 5 minutes. Add beans and continue cooking til everything is uniformly hot. Bottle. Try with other veggies Posted to MM-Recipes Digest V4 #204 by "Lamoureaux, Shona" <lamoureauxs@agresearch.cri.nz> on Aug 6, 1997
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”