Name: Bean Salad
Ingredients: 3/4 c Cider vinegar; 3/4 c Vegetable oil; 1 1/2 c Sugar; 1 ts Pepper; 2 ts Salt; 1 lg Onion; cut into rings; 2 Green pepers; cut into rings; 1 cn Kidney beans; drained; 1 cn Green beans; drained; 1 cn Yellow beans; drained; 1 cn Chick peas; drained

The fact is, the higher up we find ourselves in terms of power, influence, and wealth – the more people look up to us – the more vulnerable we are to pride and self-deceit, and the more prone we are to be blind to our spiritual needs and deficiencies. Once we are established in a position of influence, we have a reputation to maintain. We have a lot to lose if we get honest about our real spiritual needs. For most of us, the subtle encroachment of pride is more dangerous, and more likely to render us useless to God and others, than any other kind of failure.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads	1	Servings

INGREDIENTS

3/4	c	Cider vinegar
3/4	c	Vegetable oil
1 1/2	c	Sugar
1	ts	Pepper
2	ts	Salt
1	lg	Onion; cut into rings
2		Green pepers; cut into rings
1	cn	Kidney beans; drained
1	cn	Green beans; drained
1	cn	Yellow beans; drained
1	cn	Chick peas; drained

INSTRUCTIONS

Mix first five ingredients together. Pour over remaining ingredients. This
salad tastes better if left to marinate overnight in the refrigerator. GOOD
TASTING SALAD! Posted to EAT-L Digest by pat hogberg
<[email protected]> on Dec 9, 1997

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“Jesus welcomes you back”