| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 1 | cn | Black Beans or cook about a half a bag til tender; (not mushy) |
| 1 | sm | Onion chopped to your desire |
| 2 | Ribs of celery chopped | |
| 1 | Ear of roasted corn cut off the cob; (optional) | |
| 1 | Tomato chopped; (optional) | |
| Some chopped pepper; whatever kind you like, even bell is good for the faint of heart | ||
| 1/2 | A bunch of Cilantro; if you just use the leaves, it's got a milder flavor, the stems are the strong, spicy part | |
| 1 | tb | Vinegar; about |
| 1 | tb | Olive oil; about |
| Salt and pepper to taste |
INSTRUCTIONS
Mix it all up, let the flavors merge in the frig, then enjoy. It's even better the next day. Keeps about a week. Great with BBQ! Bet avocado would be good in it too, but I've not tried to add it. Posted to bbq-digest by "Candy Weaver" <candy_weaver@hotmail.com> on May 05, 1999, converted by MM_Buster v2.0l.
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