| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soups & ste, To post | 8 | Servings | |
INGREDIENTS
| 1 | lb | Navy Beans |
| Ham Pieces | ||
| 2 | sm | Onions; chopped |
| 1/2 | Carrot; diced | |
| 2 | Stalks Celery; diced | |
| 1 | Potato; diced | |
| 1 | ts | Celery Salt |
| 1 | ds | Garlic Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Salt |
| 1/2 | ts | Celery Seed |
| 1/2 | ts | Parsley Flakes |
| 1 | c | Tomato Juice |
INSTRUCTIONS
Wash beans. Cover with water and bring to a boil. Add ham, vegetables, and seasonings. When mixture begins to thicken, add tomato juice. Cook until thick and well done, at least 3 hours. Use low heat. Add water, if necessary. Serves 8 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Fred L. Kellemeyer Posted to MC-Recipe Digest V1 #737 by Bill Spalding <billspa@icanect.net> on Aug 12, 1997
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