Name: Bean Soup
Ingredients: 1 pk Small dry lima beans; 1 Ham bone, OR>>>>; 4 Ham hocks; Lemon pepper; Oleo; 1 Bunch green onions, chopped; 6 Stalks celery, chopped fine; Salt & pepper to taste; Accent (MSG) as desired; Water, as needed

You are certainly not to order your life according to your feelings. A conscience fixed on feelings becomes unreliable. If you are subject to depression and melancholy, you of all people should not allow your conscience to be informed by your feelings. Despondent feelings will provoke unnecessary doubts and fears in the soul when not kept in check by a well-advised conscience. The conscience must be persuaded by God’s Word, not by your feelings.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	Cajun	Soups, Cajun	1	Servings

INGREDIENTS

1	pk	Small dry lima beans
1		Ham bone, OR>>>>
4		Ham hocks
		Lemon pepper
		Oleo
1		Bunch green onions, chopped
6		Stalks celery, chopped fine
		Salt & pepper to taste
		Accent (MSG) as desired
		Water, as needed

INSTRUCTIONS

Wash and pick through lima beans.  Cook in pressure cooker until done.
Saute onions and celery in oleo until wilted. Place beans, vegs. and ham in
large soup kettle with plenty of water. Add salt and pepper. Shake on lemon
pepper seasoning and dash or two of Accent. Simmer several hours until
thick, stirring occasionally. Very good crock-pot recipe. Serve with
Mexican corn bread.  Freezes well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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