Name: Bean Soup
Ingredients: 1 pk Small dry lima beans; 1 Ham bone, OR>>>>; 4 Ham hocks; Lemon pepper; Oleo; 1 Bunch green onions, chopped; 6 Stalks celery, chopped fine; Salt & pepper to taste; Accent (MSG) as desired; Water, as needed

The strength of temptation also comes from a tendency to push virtues to such an extreme that they become vices. For example, it is all too easy for the joy of eating to become gluttony, or for the blessing of rest to become sloth, or for the peace of quietness to become non-communication, or for industriousness to become greed, or for liberty to be turned into an excuse for licentiousness. We all know what it’s like for pleasure to become sensuality, or for self-care to become selfishness, or for self-respect to become conceit, or for wise caution to become cynicism and unbelief, or for righteous anger to become unrighteous rage, or for the joy of sex to become immorality, or for conscientiousness to become perfectionism. The list could go on endlessly…

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains	Cajun	Soups, Cajun	1	Servings

INGREDIENTS

1	pk	Small dry lima beans
1		Ham bone, OR>>>>
4		Ham hocks
		Lemon pepper
		Oleo
1		Bunch green onions, chopped
6		Stalks celery, chopped fine
		Salt & pepper to taste
		Accent (MSG) as desired
		Water, as needed

INSTRUCTIONS

Wash and pick through lima beans.  Cook in pressure cooker until done.
Saute onions and celery in oleo until wilted. Place beans, vegs. and ham in
large soup kettle with plenty of water. Add salt and pepper. Shake on lemon
pepper seasoning and dash or two of Accent. Simmer several hours until
thick, stirring occasionally. Very good crock-pot recipe. Serve with
Mexican corn bread.  Freezes well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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